The method of steaming potatoes in microwave oven is as follows:
1. Prepare three fresh small potatoes, gently scrape off the skin with a kitchen knife, clean them, and cut them into chips about 2 cm thick;
2. Put the potatoes in a bowl, pour in the steamed fish and soy sauce, stir well and marinate for about two hours;
3. Put the potato chips into the dish and cover with plastic wrap;
4. Put the potato chips in the microwave oven and heat them for about 2 minutes on medium heat;
5. Take out the potato chips and steam them in a steamer for about 1 minute.