The radish is crisp and delicious, "cooked sweet like taro, raw recommended crisp as pear", is a delicious dish on the table, but also health professionals of the therapeutic good. However, many people only know that radish is delicious, and health, but do not know the radish seeds is also an excellent cure for health medicine.

Radish seeds, also known as the Laptop, is the mature seeds of cruciferous plants radish. Taste pungent, sweet, flat. It enters the spleen, stomach and lung meridians, and has the effect of eliminating food and bloating, lowering qi and resolving phlegm. It is suitable for the treatment of dietary stagnation, epigastric distension, constipation, diarrhea and dysentery, phlegm congestion and cough.

Radish seeds in the elimination of food and bloating, lowering qi and resolving phlegm significant effect, known as the "wall of the wall", in the clinic is often used in the real (food, dampness, accumulation and stagnation) evidence. In the "Compendium of Materia Medica", it is recorded that: "the function of the cellulose, long for the gas. Raw can rise, cooked can fall, rise is to spit wind phlegm, dispersal of wind-cold, sores and rashes; descending is to set the phlegm asthma and cough, regulate dysentery after heavy, stop internal pain, are all the effect of qi". That is to say, radish seeds raw and cooked role is not the same.

1. Raw radish seeds

Generally just take the original seeds, remove impurities, wash and dry. Raw radish seeds are sweet, pungent and flat in nature; they belong to the lung, spleen and stomach meridians. It has the effect of eliminating food and bloating, lowering qi and resolving phlegm. Raw radish seeds can be born and dispersed, long for gushing and spitting wind phlegm. If it is ground into a fine powder and taken with warm water, it is very effective in promoting the vomiting of wind phlegm.

2. Fried radish seeds

Put the raw radish seeds in the preheated frying container, heating with the fire, frying until the seeds bulge, there is the sound of cracking, the appearance of the deepening of the color, the internal yellow, and the aroma escaped, you can take out to cool. After frying the radish seeds of medicinal properties of the lowering of the medicinal properties of the moderate, aromatic, can avoid the raw product after serving nausea adverse reactions, for the elimination of food in addition to bloating, lowering qi and phlegm effect further. Mostly used for food accumulation and diarrhea, asthma and cough.

Radish seeds have the characteristics of pungent dissipation of qi, if the qi deficiency without food accumulation, phlegm stagnation, it is generally not recommended to use, in the use of radish seeds, should not be used with ginseng.