entrada appetizer
sopa soup
comida principal main course
bebida drink
jugo juice
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bebida alcoholica liquor
postre dessert
pollo chicken
carne beef
cerdo pork
< p>pescado fishmarisco seafood
Because the first plate in foreign cuisine is either salad or soup. If the first plate is salad, then the second plate is soup. There is no need to write down cold dishes deliberately. You can use ensalada to refer to all cold cuts, and the next step is the main course. Here you can subdivide it into pork, beef, fish, chicken, seafood, etc.