The first paragraph: the wonderful combination of yellow mud and roasted pigeons

Roasted pigeon with yellow mud is a traditional food, and its production technology is particularly exquisite. Select high-quality yellow mud, smear the mud on the surface of slaughtered pigeons, and burn it for three or four hours until the yellow mud is dry, and the pigeon meat is golden and fragrant in appearance and tender and juicy inside. Yellow mud contains a variety of trace elements, which can bring unique texture and flavor to pigeon meat and make people unforgettable.

The second paragraph: The unique taste is fascinating.

Roasted pigeon with yellow mud has a unique taste and flavor, but it is tender outside and fragrant inside but not greasy. Its unique muddy smell is even more memorable. In addition to the taste and flavor brought by special trace elements in yellow mud, it is more delicious with seasonings such as brown sugar, dried tangerine peel and cinnamon.

The third paragraph: Difficult-to-tune food treasures.

As a rare delicacy, roast pigeon with yellow mud has been cooking for hundreds of years. Because of its high production difficulty, fine ingredients and delicious taste, it has become a must-try choice for outdoor barbecue. There, you can see that many barbecue stalls are selling this kind of food, and the difficult-to-adjust yellow mud roast pigeon has become the representative of food here, which also highlights the barbecue culture there.