Elizabeth melon, which means the fruit queen. It contains a variety of nutrients and beneficial substances needed by human body, such as a large amount of sucrose, fructose and glucose, rich in vitamin C, organic acids, amino acids and minerals such as calcium, phosphorus and iron. It has a special attractive aroma and rich nutrition, and is one of the fruits that people in China generally like, and does not get angry.

When eating, wash the skin, cut the seeds and cut them into pieces like watermelon. (Like watermelon, don't eat the thick and hard skin together. )