Do you know how to stir-fry cumin tenderloin? Food has always been concerned by everyone. There is a saying that how can you lose weight without strength? Just want to eat enough. The following is the method of stir-frying cumin tenderloin for your reference only. Let's have a look.
The method of stir-frying fillet with cumin 1 production time: 15 minutes.
Difficulty: average
Taste: cumin
Category: cooking
Main ingredients: 300g tenderloin and half onion.
Accessories: soy sauce 1 spoon, cooking wine 1 spoon, Chili noodles 1 spoon, cumin powder 1 spoon, half a spoon of salt, half a spoon of chicken essence, 2 parsley segments and 2 garlic cloves.
Steps:
1, 2 parsley pieces;
2, onion shredded;
3. Chop 2 cloves of garlic;
4, tenderloin washed and sliced;
5. Add cooking wine 1 spoon;
6, soy sauce 1 spoon;
7. Mix well and add starch 1 spoon;
8, curing 10 minutes;
9, put the right amount of oil in the pot, and the oil temperature will be 70% hot;
10, add the meat slices and stir-fry until the color changes, and then take them out;
1 1, leave the bottom oil in the pot, add onion and minced garlic and stir-fry until fragrant;
12, add meat slices;
13, add cooking wine 1 spoon;
14, Chili noodles 1 spoon;
15, cumin powder 1 spoon;
16, coriander section;
17, half a spoonful of salt;
18, half a spoonful of chicken essence;
19, stir well.
The practice of stir-frying the tenderloin with cumin 2 Agong tenderloin is a kebab brand that is popular in restaurants and sought after by small basin friends. Nowadays, there are bags of finished products for sale, which can be bought home and fried and eaten. It is quite simple and convenient. There are many similar kebabs, such as Hope and Longda.
Ingredients formula
Main ingredients:
Pork tenderloin 200g
Accessories:
Proper amount of salt
Cumin powder amount
Appropriate amount of pepper
Appropriate amount of salad oil
Appropriate amount of chicken essence
1 Buy pork tenderloin and wash it.
2. Cut into thin slices.
3, salad oil to prepare a bowl bottom.
4. Take a piece of meat, spread it flat on the chopping board and grease both sides.
5. Cumin, salt, pepper and chicken essence are mixed into a marinade.
6. Take a little marinade with a small spoon and sprinkle it evenly on the meat.
7. Beat with a meat hammer until the marinade is completely immersed in the meat. Turn over and do the same.
8. Handle all pork slices.
9. Take a bamboo stick and put it on.
10, pour a little oil into the pot.
1 1, put the kebab in.
12, fry on both sides until the color changes.
13. Sprinkle cumin powder on the surface and serve.