Sour soup duckbill dragon:

Materials: duckbill fish, pickled radish, kimchi, wild peppercorns, small green peppercorns, a number of yellow chili pepper sauce

Making process:

(1) first water the duckbill fish skin scalded (boiled water), to remove the surface of the black mass, and duckbill fish re-sliced.

(2) the mouth, bones and tail of the fish with high heat simmering soup, about 20 minutes until the soup is milky white and then cease fire; the fish meat into slices after reknife batter, scratch the oil standby.

(3) Stir-fry the pickled radish, kimchi, wild pepper and yellow chili sauce over high heat, add the fish broth just simmered and bring to a boil.

(4) put the pickled radish, kimchi, wild peppers, fish mouth, fish bones, fish tail, etc. into the bottom of the bowl, add the just fried fish fillets, thickening the gravy, small green peppers stir-fried sprinkled on the fish fillets can be.