Chinese literary name: pineapple

Alias: pineapple Yellow Pear

Synonym: Ananas comosus

Boundary: Botany

Phylum: Angiosperms

Organism: Monocotyledons

Archipterygium: Gramineae

Family: Bromeliad

Genus: Bromeliad

Species: Pineapple

Paradise: Pineapple

Species: Pineapple

Region of Distribution: Lingnan, South America, Thailand

Introduction: is the fruit of pineapple plant pineapple family.

Also known as: Pandan Pear, Luduozi, Pineapple, Pineapple Honey, etc.

Sex and flavor: flat, sweet and slightly sour taste; into the spleen, kidney meridian.

Description: [1], anti-materials to reduce swelling; on the loss of appetite, low blood pressure, urinary incontinence is effective.

Pineapple is a perennial evergreen herb of the bromeliad family that bears only one fruit in the center of each plant. Its fruit is cylindrical in shape and grows from the polymerization of many ovaries and flower axes, making it a composite fruit. The skin of the pineapple fruit has numerous floral organs (commonly known as fruit eyes or pineapple pegs), which are hard and tricky to remove, and must be peeled and dug up before eating.

Pineapple has three fruiting periods a year, and the quality is best when ripe from March to August. Freshly eaten, the fruit color is fresh, the fruit shape is upright, the fruit body is solid, the ripeness of 80% is good. The common varieties of pineapple are Shenwan species, Bali species and Sarawak species, and in recent years, Guangzhou fruit growers carefully cultivated "sugar heart pineapple" is the best.