Lotus root rib soup, add white pepper for body freshness, black pepper to increase the flavor.

Lotus root rib soup, with ingredients 500 grams of pork ribs, lotus root 6 sections, 7 slices of ginger, 2 green onions, salt, 1 anise, 1 piece of cinnamon, a spoonful of sugar, a spoonful of cooking wine, 2 spoons of soy sauce, lotus root rib soup. Waxed pork ribs soaked in water for a day and a night, with two water changes in the middle, pork ribs in cold water in a pot, put cooking wine ginger, boil and skim off the floating foam, and then fish out the pork ribs to wash in warm water, drain and wait for use.