Noodle machine arrived in the afternoon on the action, the beginning of inexperienced, get hands and feet, the home is full of flour, my son also joined my team, we fought together, and finally came out of the noodle the moment, my son said mom look, noodles out, I want to eat noodles, I'm actually very happy oh!

Materials

Main ingredient: 500g of medium gluten flour;

Supplementary ingredients: 1 egg, 4g of salt, 100g of water, corn starch in moderation

Handmade Egg Noodles

1

Eggs stirred with salt and water

2

Put in 500g of flour

3

Mix into a willow-like shape and let it rise for 30 minutes or more.

4

Press the dough repeatedly with the pasta press in first gear, change to second gear and press 2 times,

5

then change to fourth gear and press 2 times and finally press once in fifth gear, use cornstarch to smear it before pressing

6

Finally change to round gear to get out the dough.

Tips

In order to prevent sticking, it is best to use corn starch, and the cooked noodles will not mix the color.