Materials: 4 beef tomatoes, half a lemon, sugar 100g

Practice: 1, a pot of hot water, when the water rolled into the tomatoes simmering for two minutes, the tomatoes will be automatically peeled off peeled tomatoes into small pieces. 2, the cut pieces of tomatoes into the juicer into juice. 3: Pour the tomato juice into a pot, add sugar and lemon juice. 4: Simmer slowly over low heat, don't forget to stir. 5. Simmer until the sauce reaches the desired consistency.

Method 2

Ingredients: 2 pounds tomatoes, 1 tablespoon minced garlic, 1 tablespoon minced onion, 2 tablespoons vegetable oil, 1 teaspoon salt, 2 tablespoons sugar, 1 teaspoon pepper, 1 tablespoon corn starch.

How to do: 1, open the pot, large and medium heat, add vegetable oil about 2 tablespoons, put the minced garlic and minced onion, burst fragrant, pour into the tomatoes that have been cut into the first only into six or eight petals; 2, cook the tomatoes and then pick up the skin of the tomatoes with a clip; 3, add seasoning, and then add the corn starch and 1/4 cup of water to water starch, stirring constantly to mix well and cook until large bubbles, reduce the heat and cool; 4, spoon into a clean bottle and put it into the refrigerator.

Practice 3

Materials: 570g tomato, 95g sugar, 15g lemon juice or white vinegar, 30g cornstarch

Practice: 1, wash tomato, cut cross on tomato with a knife. 2, scald in boiling water for two minutes and then remove from the water, it can be easily peeled. 3, remove the stems and cut into pieces. 3, the tomatoes to remove the tip cut small dices, in two pours into the cooking machine into the puree. Starch 30 grams, 95 grams of sugar, lemon juice or white vinegar 15 grams, all the ingredients into the tomato puree, mix well and pour into the bread machine, select the jam program. 4, 1 hour and 20 minutes after the ketchup is simmering well, pour out the ketchup, a little cooler bottling, thoroughly cooled after the refrigerator sealed chilled.