The steps for marinating pancetta for homemade barbecue are as follows:

Tools/ingredients: 1,000g of pancetta, 1 onion, 30g of raw oil, 10g of five-spice powder, 10g of pepper, 5ml of soya sauce, 30ml of cooking wine, 20g of cornstarch, 5ml of oyster sauce, 5g of chicken seasoning, 20g of salt, 1 green onion, 3-4 cloves of garlic.

1

1, prepare a piece of five-flower meat, clean with water.

2, meat cut into thin slices, put into a clean glass pot.

3, cut the onion into small pieces, minced scallions and garlic, together with the seasonings poured into the meat.

4: Use your hands to mix the meat and seasonings well.

5, covered with plastic wrap, placed in the refrigerator to stand in the cold 5-6 hours, then you can take out to wear a skewer grilled meat.