First of all, mix flour, with 500 grams of flour, 5 grams of salt and about 235 grams of water. The water should be added slowly in several times. Knead the flour to three lights (face light, basin light and hand light) and then wake it up for a while.
Fried saute spicy chicken
Then stir-fry,
1 Wash the whole chicken, cut it into pieces of the same size, and blanch it for later use.
2. Peel the potatoes and cut them into cubes. Don't be too thin. Wash off the starch of the potatoes with clear water and fry them into brown for later use.
3. Cut the green pepper into oblique blocks of similar size. Ginger is sliced. Garlic is smashed. Onions are cut into sections.
4. Pour the oil into the pot. When the oil is hot, put the pepper into the pot, fry it and remove it. Put the white sugar into the pot and stir it slowly until the white sugar melts and turns brown, which is called fried sugar color.
5. Pour the chicken pieces into the pot and stir fry for a while. Stir-fry ginger and dried pepper with the chicken until there is no water in the pot and the chicken pieces are fried to golden brown. Add watercress, then add appropriate salt according to your taste, stir fry a few times quickly, and mix the watercress and salt evenly. Pour beer or cooking wine into the pot (white wine will do), then add hot water to boil and simmer for 20 minutes.
(Note: If the water doesn't pass through the chicken nuggets, you can also use the pressure cooker directly, and it will take 2-3 minutes after aeration.)
6. Pour the potatoes into the pot and mix well with the chicken pieces. Stew for six or seven minutes with high fire, and then stew for ten minutes with low fire. When the potatoes are soft, add onions and turn them evenly (be careful not to burn the soup dry, but not too much soup, just a little soup in the pot).
7. Finally, add green pepper, red pepper, onion, monosodium glutamate and garlic, and mix well.
8, before the pot, thin the clams and pour in red oil.
hand-pulled noodles
9. Cut the awakened dough into strips, knead it into a cylinder with one hand, brush it with oil, cover it with plastic wrap and wake up for a while.
10, and then take out the noodles and knead them with both hands until they are thinner and longer than chopsticks. When the water boils, you can put them in the pot, boil them for a few times, and use chopsticks to clamp them, so that they are transparent and cooked.
Pan
1 1, take out the noodles and put them on a plate, and pour the saute spicy chicken on the noodles.
Put the fried food on the noodles.
Saute spicy chicken Lamian Noodles
12, and finally sprinkle with sesame and coriander.