At present, there are two kinds of egg rolls, mainly because of the different materials. One is a paint six-sided air omelet machine, and the other is a stainless steel omelet machine. Most of the two types of structures are the same, but the differences are subtle.
According to the use mode, it is divided into: household manual egg roll machine, electric egg roll machine and gas egg roll machine. Household manual egg rolls also need to be heated by gas stoves.
Working principle of egg roll machine
The machine adopts thick stainless steel plate and thick cast iron formwork from top to bottom, which overcomes the weakness of aluminum egg roll machine that it is not resistant to high temperature and is easy to be deformed and damaged. With automatic pneumatic capping device, sealing and fast delivery of finished products. Through the arrangement and combination of various ingredients, various multi-flavor products are produced. The transmission part is treated by special technology, and the imported heating pipe device has good heat resistance, which greatly enhances the durability. The layout of internal heating pipes is reasonable, and the egg rolls are heated evenly and brightly colored. Install an adjustable temperature control device with a temperature control range of 50 to 360 degrees Celsius. In the manufacturing process, the temperature is more accurate, ensuring the excellent quality of products. Good safety, high temperature resistance, continuous production and effective use, it is an ideal equipment for making egg rolls in the domestic market at present. Simple operation, flexible adjustment, special filling equipment, novel molding principle, beautiful appearance and uniform product size. The dough feeding mechanism adopts double-stranded cage structure, which can adjust speed by frequency conversion and control the amount of dough and stuffing at will. Good operability and wide application. According to different types of skins and fillings, various foods can be made. The structure is reasonable and convergent, and the system is driven by an independent motor. It is not easy to break down, and the maintenance is clean and convenient.
Characteristics of small egg roll machine
1, the product is crisp and delicious, and the color is uniform;
2, the heating temperature is automatically adjusted;
3, the blanking amount can be adjusted, and the adjustment is simple;
4. The size of the winding rod can be changed at will according to the customer's requirements, and it can be automatically cut into egg rolls with the required length according to the customer's requirements;
5. The whole frame is welded with stainless steel square steel pipe, which will not rust and is easy to clean;
6. All parts that come into contact with raw materials (except the frying pan) are made of stainless steel and food-grade silicone rubber;
7. The equipment has high production efficiency and small floor space, and can be connected in parallel to form a production line, which is convenient for mass production;
8. The equipment is stable, and the main parts are imported parts, which reduces the failure rate;
9, can greatly reduce the amount of labor of workers, reduce the skill proficiency requirements of operators, and is simple in teaching and easy to operate.
How does an omelet machine make an omelet?
1, use 220V, and the marked three-wire plug is a protective ground wire. When installing the socket, the wire should be grounded to avoid electric shock and ensure safety.
2. Turn on the power supply during production. After disassembling the egg roll machine, install the handle, clean six pairs of egg roll molds with clean water, put the cooker on the support frame and connect the ventilation pipe; The drum-type egg roll machine uses an electronic lighter to ignite the cooker and adjust the heat to a suitable size;
3. Then preheat for 15 minutes, turn the handle of the drum-type egg roll machine, and evenly heat the egg roll mold to about 200 degrees; Wipe the upper and lower templates with a little cooking oil, put one or two pieces of batter on the mold with a spoon, and press down the upper mold.
4. Open the mold with a booster, coat the mold with edible oil with a brush, put the evenly stirred paste into the center of the egg roll mold base with a spoon of moderate size, and fasten the mold. When the sixth egg roll mold works in turn, the first plate is mature and can be taken out, then the paste is poured and the work continues in turn.