How to make braised yellow croaker
Ingredients ?
1 yellow croaker
1 green onion
1 tablespoon of dark soy sauce
3 tablespoons of cooking wine
2 tablespoons of soy sauce
2 grams of salt
4 slices of ginger
1 piece of cilantro
Method to make braised yellow croaker ?
1. First you have to buy a fish ? , let the boss help to deal with the internal organs, gills and so on.
2. Clean the fish, the back of the fish front and back to change a knife.
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3. green onion leaves, two pieces of ginger shredded, standby.
4. Two tablespoons of cooking wine, 2 grams of salt and green onion, shredded ginger and mix well,
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5. Spread the ginger and green onion on the fish, marinate for 10 minutes to deodorize. (Can be omitted, I am a little sensitive to fishy smell, the one at home think it tastes the same with or without this step.)
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6. Preparation of green onion, ginger, anise, cinnamon each two.
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8. Pick out the shredded onion and ginger, put in the hot oil in the pan, and fry until light brown on both sides. (If you are afraid of oil splashing out, you can use kitchen paper to handle it.)
By the way, just flip it once in the middle. (Once I asked my husband to help me watch the pan for five minutes, and it turned into fish crumbs for me.)
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9. After both sides are lightly browned, put onion and ginger, seasoning stir fry.) No need to turn? body, just gently push one side.
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10. Onion ginger silk burst out of the flavor, 2 spoons of soy sauce, 1 spoon of cooking wine, 1 spoon of dark soy sauce, sauté for a minute, pour a bowl of boiling water, cover the pot with a lid and simmer for ten minutes on medium heat. (Not marinated, if you need to add 2 spoons of cooking wine here, 2 grams of salt)
11. Large fire juice for two minutes, plate, sprinkle cilantro, pour soup.
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12. open to eat, the fish is really tender oh.
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