There are many types of mushrooms, including the flat mushroom, enoki mushroom, crayfish mushroom, amberjack mushroom, albizia mushroom, shiitake mushroom, tea tree mushroom, Agaricus bisporus, shiitake mushroom, shiitake mushroom, portobello mushroom, monkey head mushroom, shiitake mushroom, shiitake mushroom, flower mushroom, straw mushroom, and chanterelle mushroom, to name but a few! Edible mushrooms are widely distributed throughout the planet and are more abundant in deciduous forested areas.

There are many types and quantities of wood-borne mushrooms growing in mountainous forests, such as shiitake, fungus, silver ear, monkey head, matsutake mushroom, crimini mushroom and porcini mushroom. In the field, roadside, grassland and haystack dung, grass-grown mushrooms, grass mushrooms, portobello mushrooms and so on.

There are more high-temperature solidifying fungi growing in the south; there are more low-temperature solidifying fungi growing in alpine areas and cold areas in the north. The majority of edible mushrooms belong to the class of stramenopiles; very few belong to the class of ascomycetes.