1. Main ingredients: 1 section of lotus root. Accessories: dried red pepper, white vinegar, salt, chicken essence, sugar, pepper.

2, take a large bowl, put half a bowl of water, drop a little white vinegar.

3, lotus root washed and peeled, cut into 1cm size dices, immediately into the white vinegar in step 1 of the water soak for a few minutes after fishing out the leaching of dried red pepper cut into small sections spare.

4, hot frying pan, put pepper to small fire stir fry flavor, fish out the pepper discarded.

5, and then put the dried chili pepper slightly stirred for a while.

6, while stir-frying lotus root while adding a little water to stir-fry together, stir-fry until the lotus root becomes somewhat transparent, put some white vinegar, a little salt and sugar, and then a little bit of chicken out of the pot, plate sprinkled with some scallions can be.