1.

Ingredients: 5 slices of smoked salmon, pasta 100g, 40g of white sauce, 20g of mozzarella cheese, a little salt and a little black pepper.

2.

Cook the spaghetti first, and add some salt when cooking, so that the cooked spaghetti tastes better.

3.

When the spaghetti is cooked, drain the water immediately and empty the pot. Put the noodles back in the pot and keep them hot.

4.

Add 40 grams of white sauce.

White sauce is commercially available. I bought it in Metro.

5.

Add mozzarella cheese.

6.

Finally, add two slices of smoked salmon and a little chopped black pepper. If the white sauce is not enough, add a little salt to taste.

7.

Stir the spaghetti while it's hot. Because the noodles and pots are still hot, you can melt the mozzarella cheese and wrap it on the noodles.

8.

Finally, find a beautiful tableware, put the noodles in the middle and put three pieces of smoked salmon next to it. This dish is ready, isn't it simple ~