Truffle chocolate is a category of chocolate, named after its shape imitating the famous French ingredient "truffle". It originates from France and has a long history of making and eating in Europe. The world of chocolate is colorful, but among the many varieties, my favorite is the chocolate truffle that does not have truffles, but is more irresistible than truffles.

What is the origin of chocolate truffles?

1. Origin

It is named after its appearance is similar to a truffle

The cocoa powder on the outside looks like a truffle covered in sand

The inconspicuous appearance hides a delicious taste

Soft and fragrant, it melts in your mouth

How to taste chocolate truffles?

The best temperature for tasting chocolate truffles is between 18 and 22 degrees Celsius. Therefore, after taking the chocolate truffles out of the refrigerator, leave them for a while to allow them to warm up slightly. It doesn't matter if it accidentally melts. You can freeze it again, wait until it forms a block, and then sprinkle a little cocoa powder to eat. The taste will be as delicious as the first time.

Nutritional and health care

It has extremely high nutritional and health care value. Androsterone has significant effects in promoting yang and regulating endocrine; sphingolipid compounds have obvious activity in preventing Alzheimer's disease, atherosclerosis and anti-tumor cytotoxicity; polysaccharides, polypeptides and triterpenes have the functions of enhancing immunity, anti-aging and anti-tumor. It can treat fatigue and other effects and can be used for health care. Together with Qiongzhen Ganoderma and Lin Zhongling, it is known as the King of Immunity and is the best food to enhance human immunity.

There are some truffle chocolates that don’t taste like truffles and don’t look like truffles. This is because they represent relatively high-end chocolates with high-end ingredients. This kind of chocolate is even made from chocolate. or bar form.

Walking on the streets of Belgium or France, people coming out of those chocolate shops mostly hold simple paper tubes in their hands, most of which contain chocolate truffles.

Truffle-shaped chocolates are named after their resemblance to the famous French mushroom "truffle." The traditional way of making truffle-shaped chocolate is to coat the outside with cocoa powder, which looks like a truffle covered in sand.

There are three recipes for truffle-shaped chocolate: American, European and Swiss. The tastes are also different, but the same thing is that each style of truffle-shaped chocolate is delicious.