Ingredients: sauerkraut, pig blood, pork belly, refined salt, chicken essence, onion, ginger, pepper and vermicelli.

production method: ① cut the pork loin or pork belly with thin skin and tender meat into blocks, put it in a clear water pot, add onion, ginger, aniseed, pepper, salt, etc., cook it, and cut it into thin slices. Its meat is white and tender, so it is commonly called white meat. (2) Take a proper amount of fresh pig blood, add seasoning, mix well with fresh soup, crush the blood cake by hand and pour it into the washed pig intestines, and cook it until it is tender and moderate, that is, it becomes a blood sausage. After taking out the pot, remove the ropes at both ends and cut into money pieces with a thickness of about 6 to 9 mm. When eating cold food, add white meat and blood sausage slices with garlic paste, chives and Chili oil. When eating hot food, stir-fry sauerkraut in a spoon, add soup stock, pork belly, blood sausage, vermicelli and seasoning, and stew for 15 minutes.

stewed mushrooms with chicken

raw materials: 75g to 1g of chicks, and appropriate amounts of dried mushrooms, onions, ginger, dried red peppers, aniseed, soy sauce, cooking wine, salt and sugar.

production method: ① clean the chicks and chop them into small pieces. ② Soak the dried mushrooms in warm water for 3 minutes, and wash them for later use. (3) Heat the oil in the wok with high fire, add the young chicken pieces and stir-fry until the chicken turns white, and add the onion, ginger, fragrant leaves, aniseed and dried red pepper to stir-fry for fragrance. (4) Stir in cooking wine, sugar, chicken essence, soy sauce and salt in turn, stir well, and then add boiling water that can not pass all solid foods. ⑤ Boil the soup to medium heat, stew for 1 minutes, add dried mushrooms and stew for 5 minutes, and the soup will be thickened.

note: generally available types of dried mushrooms are frozen mushrooms, needle mushrooms and so on.

stewed pork ribs with dried beans

a home-cooked dish suitable for all seasons. The method is simple, and a variety of other ingredients can be added, such as potatoes, eggplant and vermicelli.

raw materials: pork ribs, northeast beans.

production method: first cut onion, ginger and garlic, a little. Add oil to the pan, stir-fry onion, ginger and garlic, and taste. Add a spoonful of sugar, a spoonful of soy sauce and stir-fry the backbone. When the ribs are seven ripe, add boiling water and beans. Another spoonful of cooking wine, a spoonful of soy sauce, and a little pepper powder and pepper. Bring the fire to a boil, simmer for 1 minutes, add some shredded onion and then stew. Stew until the beans completely absorb the meat flavor of the ribs, and then take out the pot.

Stewed bean curd with potherb mustard

High-quality soybeans in Northeast China make the tofu tender and tender in Northeast China. Eating with potherb mustard, it can be fried and stewed, with white and green alternating, one soft and one hard, and the entrance is moderate in Zhang Chi.

raw materials: tofu, pickled potherb mustard, chicken essence, onion and ginger.

production method: ① cut tofu into pieces. (2) set the pot on fire, heat the oil to 7%, add the mustard seeds and stir-fry for a few minutes, add water, bring to a boil, add the bean curd, add chicken essence, onion and ginger, and after the fire is boiled, stew for about 15 minutes. Because potherb mustard has been salted in advance, it can be added without salt or with a small amount of salt.

stewed persimmon with beef brisket

Beef brisket is usually paired with radish, which is a strange combination with tomato, but it is beautiful in color and slightly sweet in taste, mainly for drinking soup.

raw materials: beef brisket, tomato, carrot, yellow wine, refined salt, chicken essence, onion and ginger.

production method: ① after the brisket is scalded with boiling water, add water, yellow wine and ginger, and cook in a pressure cooker for 15 to 21 minutes. ② Stir-fry tomatoes and carrots with oil. ③ Put the sirloin, fried tomatoes and carrots in the pressure cooker and cook for 15 minutes

Reference:/question/8139826.html.