Potatoes are the most common ingredients in our lives, but it is often this common ingredients can be y loved, I believe that few people will not like to eat potatoes in life. Potato practice is relatively more, cold, stir-fried, fried, stewed, etc., each practice is particularly delicious.

Shredded potatoes with bell peppers is the most classic way to make potatoes, and also one of the most refreshing and appetizing way to make potatoes, which is crisp and refreshing, hot and sour and appetizing to eat. This dish is more common both in the hotel and at home on the table, seemingly simple a sharp pepper shredded potatoes, do not so easy, ? Shredded potatoes are easy to stick to the pan, and especially easy to blacken, fried shredded potatoes are always unevenly heated? The above points believe that many friends in the fried potato silk often encountered.

So how in the world should the shredded potatoes be fried to be delicious?

----- Shredded potato with sharp peppers ----

Preparation of ingredients: 500 grams of potatoes, a little green bell pepper, a little red bell pepper, two cloves of garlic, a small section of green onion, salt, rice vinegar, cooking oil, moderate amount.

Practice steps:

1, the potatoes washed and peeled and cut into thin slices of a dollar coin thickness, and then cut the thin slices neatly yards on the board, the top knife cut into a uniform thickness of the filaments, the cut potatoes put in a basin, wash the surface of the potatoes with water to remove the excess starch, and then add more than the potatoes of the water, add a little vinegar to mix well, soak and standby. The starch on the surface of the shredded potatoes must be cleaned, and a little rice vinegar when the shredded potatoes are soaking can make the shredded potatoes whiter and crisper. Before blanching the shredded potatoes, be sure to carefully wash the starch and then soak, this step is essential.

2, the green bell pepper and red bell pepper washed to remove the seeds to remove the tip, and then cut into fine silk spare; the onion cut into scallions, garlic cut into garlic.3, the pot to add the right amount of water, water boiling after the pot of potato silk into the pot for blanching.4, open the pot of cut red bell pepper and green bell pepper silk into the pot, and continue to cook for 15 seconds, and then together with the fish out, water control and standby. Before frying shredded potatoes, shredded potatoes are best blanched, can make the shredded potatoes evenly heated, but it should be noted that the blanching time can not be too long, open the pot and cook for about 15-30 seconds can be.?

5, frying pan add appropriate amount of cooking oil, when the oil is hot, add chopped onion and sliced garlic stir fry, then add about 5 grams of rice vinegar.

6, add rice vinegar, the pot will happen more violent reaction, must be careful, immediately after the blanched shredded potatoes, add the right amount of salt seasoning, open high heat stir fry. Sautéed shredded potatoes, vinegar is an essential seasoning, and should be put first, the first vinegar can evaporate the acetic acid, leaving vinegar flavor, but also make the shredded potatoes have a crispier, more refreshing texture.

7, stir fry 20-30 seconds or so, the salt fried evenly, the shredded potatoes fried to taste can turn off the fire.