1, with warm water will be soaked in advance of the fans, drained and put on a plate for spare.

2, abalone wash, with a knife to remove the abalone meat, remove the viscera, the surface of the knife.

3, abalone meat back into the shell on the fans, take a small bowl of sauce, first pour the wine.

4, pour seafood soy sauce and oyster sauce.

5, add sugar and lemon juice and mix well together.

6, pour the sauce over the abalone meat and vermicelli, and steam for 6-8 minutes, then heat oil in a separate pot and sauté the chopped garlic.

7, and then add the cut small red pepper stir-fried with oil together with the sheng out, the garlic on the steamed abalone, sprinkled with chopped scallions, drizzled with garlic oil can be.