Therefore, according to an ancient legend, during the Qing Dynasty, a scholar in the suburb of Mengzi in Yunnan studied hard on an island in the middle of the lake and vowed to gain fame. His wife is virtuous and virtuous, and she is distressed that her husband studies hard every day. In order to eat, she had to go back and forth between the island in the middle of the lake and her home. In order to let her husband study with peace of mind, she delivers meals to the island in the middle of the lake every day. Knowing that the scholar loves rice noodles, his wife often sends rice noodles and soup to her husband for lunch, only to find that the rice noodles sent to the island every time are cold, but the chicken soup is really hot. Therefore, her wife always separates rice noodles from pork, fish, chicken, vegetables and other seasonings and chicken soup, and then mixes rice noodles with various seasonings and chicken soup after going to the island, so that rice noodles are tender, smooth and delicious while keeping the temperature cool. This method was later spread and people followed suit. In order to commemorate the virtuous wife who sends rice noodles across the bridge every day, the rice noodles made by this method are called crossing the bridge rice noodles. It turns out that crossing the bridge rice noodles is to commemorate such a virtuous, gentle, decent and intelligent wife. It certainly deserves our better and more expensive commemoration because of its legendary origin.
At the same time, according to legend, we can also know that the ingredients used in crossing the bridge rice noodles are more exquisite and expensive than those used in ordinary rice noodles. Ordinary rice noodles are "blanched in boiling water, fished out, put into broth, and generally mixed with chopped green onion, soy sauce, salt, monosodium glutamate, oil and hot sauce, and eaten while it is hot". Crossing the bridge rice noodles consists of four parts: one is to cover hot soup; Second, spices such as oil pepper, monosodium glutamate, pepper and salt; 3. Pork tenderloin slices, chicken breast slices, mullet slices and pork loin slices are the main materials, and peas, leeks, shredded onion, shredded onion and ginger, tofu skin and other auxiliary materials; ; The fourth kind is rice noodles with slightly scalded water as the staple food.
It can be seen that crossing the bridge rice noodle is not because it is expensive, but because of its legendary origin and exquisite, healthy and delicious ingredients. Good food is worth paying and tasting. Cross the bridge rice noodles, you have to try its beauty!
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