Origin of coix seed
Coix seed is a kind of food resource, which is suitable for growing in warm and humid wetlands and gullies, and should be planted in sunny and fertile loam.
Coix seed originated from Siliushan Village in Qichun, Hubei Province, and is now cultivated in Liaoning, Guizhou, Sichuan, Yunnan, Henan, Shaanxi, Jiangsu, Anhui, Zhejiang, Jiangxi, Hebei and other regions in China.
Origin of coix seed varieties
Coix seed is widely cultivated in southeastern China. Its varieties are Xingren Coix seed, Fujian Ninghua Coix seed, Longhua Jinsha Coix seed, Fujian Pucheng Coix seed, Sichuan white shell Coix seed, Pucheng Coix seed, Holland Coix seed and so on.
Among them, Dutch coix seed is produced in the Netherlands. Generally speaking, China is a big producer and exporter of coix seed, but it is not cultivated in other countries.
Where is the origin of barley?
Coix seed is a special product of Hubei province, and Siliu Mountain Village in Shengqichun, Hubei Province is the best. The granules are large and full, which can be eaten and used as medicine.
Coix lachryma-jobi from different habitats
Xingren coix seed is planted in the middle of southwest Guizhou, China. Generally, it ripens in September-65438+10, and has high nutritional value. The taste is soft and waxy, and the price is 3.5 yuan -5 yuan per catty.
Ninghua coix seed
Ninghua coix seed is planted in a large area in Ninghua County, Fujian Province. Generally, it ripens at the beginning of June at 65438+ 10. It tastes fragrant and residue-free, and the price is 3-4 yuan per catty.
Jinsha barley
Jinsha coix seed is planted in Longhua town, Shenzhen. Generally, it is mature around 10, white, full and deep in the abdomen. Price 2-4 yuan a catty.
Pucheng barley
Pucheng coix seed is cultivated in Pucheng County, Fujian Province. It usually matures in September. It tastes sticky and tender, and costs 3-5 yuan a catty.