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Meat and Crab Casserole Practice

Meat and Crab Casserole Practice

1. Boiling water and chicken claws level, 1 tablespoon of cooking wine, half a tablespoon of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chili powder, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, half a tablespoon of sugar

2.? Grab the crab this way, this piece cut off and cleaned, cut down the center

3.? Corn starch, medium heat fry for 3 minutes

4.? Chicken claws simmer over medium heat for 20 minutes, down into the favorite side dishes and crab, cover the pot and continue to simmer for 8 minutes, sprinkled with sesame seeds, scallions, millet peppers, you can get out of the pot