2. Wolfberry wine Formula: wolfberry 250 grams, 1500 grams of white wine. Practice: choose to remove the impurities of wolfberry, wash, dry, into the wine jar, pour white wine, seal the mouth of the jar, soak 7 to 10 days. Take 2 times a day, each time 1 small wine cup. Uses: tonifying the five viscera, blurred vision, night blindness, vertigo, aging before old age, anemia, spermatorrhea due to deficiency of the liver and kidney, longevity and prolonging life, strengthening the face, and welcoming the wind and tears.
3. Shared wind and eyesight wine Formula: wolfberry 250 grams, 2000 milliliters of yellow wine. Method: Chinese wolfberry immersed in yellow wine, sealed storage, 4 months can be. Each time to take 30 to 50 ml, 2 times a day, take after meals. Effects: Clearing heat and wind, nourishing the liver and improving eyesight. It is suitable for cataracts caused by liver deficiency, and tears in the wind.
1, the choice of wine
(1) must be a real pure grain wine, wine selection is the most critical step in the soaking of medicinal wine, we all know that recently, according to successive reports in the media, said that more than 70% of the white wine on the market is food alcohol + spices + sweetener + water blending and the middle and low end of the more than 95%, a lot of pure grain brewing banner is the food alcohol blending and become, these two biggest is the most important thing is to make sure that you have a good understanding of the wine, but also to make sure that you have a good understanding of the wine. The biggest difference between these two kinds of wine is that the pure grain brewing wine is natural fermentation brewing, containing a variety of natural substances beneficial to the human body, and these naturally occurring substances and herbs to react, so that will produce a magical health care medical role, and alcohol blended wine due to the addition of a number of additives to the composition itself is not beneficial to the human body, and more impact on the efficacy of destroying the medicinal herbs, so the choice of soaking is very important to be careless! Choose alcohol blended wine when soaking wine, and then the good herbs will only be wasted, and even play a counterproductive. Therefore, the bubble wine must choose pure grain brewing wine, good herbs with pure real grain wine, in order to achieve the maximum effect of wine, this pure grain wine without additives in the market is not good to find, here, I recommend a I have been using the Valley Nutritional Health pure grain wine, only real pure grain brewing wine in order to achieve the maximum effect of wine.
(2) degree: concocted medicinal wine is generally used in the amount of alcohol in 50 to 60 degrees of high-quality pure grain white wine is the best, from the analysis of Chinese herbs, regardless of the spring, summer, autumn and winter to walk the road of health to see the four seasons of the health network health diet Keeping up with the problem of maternal and child health Keeping up with the little knowledge
herbs, or animal herbs, contain water, all contain more or less bacteria and germs, and only a little higher degree To kill bacteria and germs, as well as, the moisture of the herbs will dilute the alcohol content, so it is appropriate to choose a higher degree of wine. A low degree of alcohol is not conducive to the dissolution of the active ingredients in Chinese herbs, thus affecting the therapeutic and health care effects. Finally, from the perspective of preservation, low-degree wine, coupled with the dilution of herbs, has too high a water content, which is not conducive to long-term preservation. In addition, the degree of wine storage decreases over time. Therefore, it is better to choose 50-60 degrees of wine used to make wine.
(3) is not easy to choose plastic bucket wine: the market a lot of PET plastic bucket wine, in fact, is very bad, be sure to choose ceramic or glass bottles of wine, remember not to use PET plastic buckets, although PET plastic water is very safe, but the wine has a corrosive effect, especially the high degree of white wine, a long time and the contact with the plastic bucket, the wine is very easy to incorporate a number of harmful components of plastics, so in order to be safe! For security reasons, it is best not to use plastic buckets for wine.