Speaking of bacon, everyone is familiar with it, because many people have eaten it, especially in the cafeteria. Bacon is a meat food prepared with various seasonings, so it tastes good when fried simply, and it is also very popular in restaurants. However, because it is processed meat, many people still don't know what bacon is, and many people who don't know it think it is pork. Insiders say that there are actually three kinds of bacon on the market. Let's find out.

The first kind 1 is pork, but there is very little bacon made from pork. Although bacon is a western-style food, there is also a traditional snack similar to bacon in China, that is, preserved pork, preserved pork and pork bacon have the same effect, all of which are pork products processed by methods such as salting and seasoning modulation, and only three or four kilograms of authentic preserved pork can be made/kloc-0. If pork bacon is sold directly in restaurants and cafeterias, it is definitely not cost-effective for the boss, so pork bacon is very rare and can only be eaten in high-end restaurants.

The second kind is the most common bacon on the market, duck bacon, which is purchased in cafeterias and some small restaurants. The economic value of ducks is high, the feeding cost is low, the cycle is short, and automation has been realized. The duck meat provided by farms is very cheap, and you can buy 1 ton of frozen duck meat for 3000 yuan, which has become the raw material for many processed meats, and bacon is no exception, so many bacon is no exception in order to save costs.

The third kind is also very common, that is, the meat made of vegetable protein. Now, because the health concept has improved, and many meats contain high cholesterol, vegetable protein is extracted from soybeans to make all kinds of vegetarian meat, which tastes very similar to real meat, and has high protein content and good taste. Some bacon is also made of plant protein, so sometimes the bacon you eat is not meat at all.

Insiders say that in terms of price, the 1 kind of pork bacon, like pork jerky, is more than 40 yuan 1 kg, while the second kind of duck bacon is around 5 yuan 1 kg, and the third kind of vegetarian bacon is more expensive than duck bacon on the whole because of many processing processes. Of course, all bacon made by regular food factories can be eaten, which is actually related to cost and price, so these small routines will be used to obtain higher profits. The better the ingredients are, the more expensive they will be, but the consumer's acceptance must be considered. Therefore, many processed meats, including bacon, are no longer cooked by authentic methods, and only cheap ingredients are used to simulate similar tastes to satisfy consumers.