When cooking, you can put a proper amount of shredded onion and shredded ginger together, which can effectively remove the fishy smell of eggs.

condiments

Zucchini 1

Two eggs

Method:

The zucchini bought in the supermarket should be tender, washed, cut from the middle and cut into diamond-shaped 2mm thick pieces.

Peel ginger and shred onion for later use.

Beat 2 eggs into a bowl, add a little cooking wine and break up.

Enlarge the soybean oil in the pot until the oil is separated, pour in the broken egg liquid, and slowly turn the egg liquid with chopsticks.

The egg liquid is solidified into an egg roll, stirred into pieces with chopsticks and put into a bowl.

Put oil in the pan until it is 80% boiled, add minced onion and ginger, stir fry, add zucchini, add salt, and pour in scrambled eggs. Here comes the dish, and the delicious zucchini scrambled eggs are ready.