Main ingredients: pork (fat and lean) 500g

Seasoning: 100g salt, Sichuan Hanyuan pepper 50g, lard 300g

Practice steps:

1, the fresh pork divided into a number of small pieces, take 500g pork can be.

2, take 100g of salt and 50g of Hanyuan peppercorns, put them in a bowl, touch the fresh pork with salt evenly, and then marinate for 2-3 days.

3, the fresh lard, put into the pot on low heat, and so the lard out of the oil completely, with a leaky spoon will be in the pot of lard residue filtered clean. Then put the split fresh pork into the pot and cook and fry on low heat, until the pork is light golden brown, stop heating.

4, the pot of altar meat cooking and frying until golden brown, you can start the pot, with a fork to the pot of altar meat into the prepared altar, and finally with the pot of lard seal.

5, and finally wait for the altar in the oil air-dried, packaged, Sichuan special altar meat is made, altar meat can be placed for a long time, oh, this is the countryside local methods.