1, ingredients: flour 300g, yeast (dry) 4g, chili oil moderate;

2, flour with yeast and warm water and into a dough to rise.

3. Roll out the dough into cakes.

4: Brush the surface with chili oil.

5: Sprinkle with pretzels.

6, roll into a roll. Cut into segments. Take one and fold both ends.

7, the two ends of the opposite direction down to twist into a roll, slightly wake up on the pot steamed into.