1, prepare 1 goose, 5 star anise, 6 slices of ginger, 3 spoons of cooking wine, 3 spoons of soy sauce, 15 grams of salt, 20 peppercorns, 1 piece of cinnamon, 20 cloves of garlic, 1 bottle of beer, 10 grams of rock sugar, 5 dried chili peppers, 3 green onions, 3 spoons of soy sauce, 2 spoons of canola oil.

2, goose chopped, pot with a spoonful of vinegar, blanching.

3, ginger, anise ready, garlic peel more.

4, tear down the goose oil in a pot of simmering oil, spices under the pot of fried incense, with a plate and spare. The oil stay in the pot.

5, drain the water of the goose into the pot to fry, add a rock sugar, put the braised soy sauce, soy sauce color. Fry dry water, so more fragrant.

6, the pot with beer, cooking wine, put seasonings, high-fire open to low-fire, stew for more than two hours and then put salt, the longer the more flavorful, soup dry on the addition of beer or boiling water to continue to stew, do not add cold water.

7, put some fresh red pepper before starting the pot, fried garlic, perfect.