1, Dandan Noodles
Dandan Noodles is very common in Sichuan. In the early streets, you can often see small vendors carrying burdens and peddling while walking. After a long time, people call this snack "Dandan Noodles".
Dandan Noodles tastes spicy and has a strong sesame sauce flavor. The noodles in Dandan Noodles are thin and bright. Mix minced meat, winter vegetables, minced garlic, pea tips, chopped green onion, special Chili oil, soy sauce, vinegar, sesame oil, sugar, pepper powder and one or two spoonfuls of fresh soup. It tastes sweet and sour.
2. Jun Tun Guo Kui
No matter the cities in the south or the north, there are pot helmets, but the practices are different. Sichuan is rich in pot helmets, such as military ones, white ones and so on.
Juntun pot helmets can be seen everywhere on the streets of Chengdu. Brown helmet skin is crisp and delicious. When it comes out of the pot, it is fragrant and fragrant, and the sesame seeds on the crust are crispy and memorable. People often eat it with a bowl of rice rolls, and call it a "golden partner".
3. Bangbangji
The ingredients of Bangbangji are mainly chicken with rich taste, which breaks the single taste of traditional snacks and integrates sour, spicy, hemp, sweet, fresh, salty and fragrant, with distinct layers and unique taste.
In Sichuan, bangbangji is a delicious cold dish. Cook the chicken in a pot, then hammer the meat loose with a wooden stick, then pour it into the prepared seasoning juice and sprinkle with peanuts, parsley and chopped green onion. It's delicious to be full of praise.
4. Deng Ying beef
Deng Ying beef has several legends in history and is a traditional snack in Sichuan and Chongqing. The production of beef is very particular, and the materials are beef tendon and beef tenderloin.
First, cut beef into thin slices, marinate it with more than ten kinds of spices, dry it, bake it in the oven, and then soak it in sesame oil. The meat of Deng Ying beef is as thin as paper. Through light and shadow, there is the effect of shadow play. Its meat slices are red, bright, spicy and crisp, and are deeply loved by people.
5. Yibin burning noodles
Burning noodles are traditional snacks in Yibin, Sichuan, including plain burning noodles and meat burning noodles. Burning noodles are delicious and refreshing. With heavy oil, it burns at a little, so it is called "burning noodles", which is a bowl of noodles that makes Yibin people dream.
Authentic Yibin burning noodles are made of alkaline leaves, with low water content and tough taste. There are rich ingredients such as fried peanuts, soybean sprouts, sesame seeds, walnuts and peppers. Eat burning noodles with a bowl of clear soup, because burning noodles are oily and clear soup is refreshing.