Gentle spices are very suitable for babies.
Perfect match with coconut milk rice,
This Caribbean-style seafood dish,
A hundred thousand points is worth trying! ヾ(o)? ヾ
Step 1: Dice onion, green pepper and tomato for later use.
Step2: Hot pot, pour coconut oil.
Step3: Add garlic, ginger, onion, green pepper and tomato and cook until soft, about 5 minutes.
Step4: Add cardamom, curry powder and black pepper and stir well.
Step5: Add shrimps from which shrimp shells are removed and stir-fry until cooked.
Step6: Clip out the shrimps for later use.
Step7: Add stock and coconut milk, cover and simmer on medium heat 10~ 15 minutes.
Step8: Add shrimps and coriander and cook for 3-5 minutes.
Belize, located in the Caribbean Gulf, is rich in fishery resources. Therefore, in diet, seafood is also a common food for Belizeans. Lobster, in particular, is said to be very delicious in Belize. If you go to Belize, you have to eat delicious food.
However, in this dish, long Ma chose the Japanese shrimp (gui) and applied the classic Caribbean Creole cooking method. We can also enjoy Belize's unique curry seafood dishes. The same curry, different from Bangladesh, Belize's cuisine is characterized by its coconut milk and seafood. The fragrance comes from curry powder and cardamom, and coconut milk is added to ease the momentum of spices and make the taste much softer. Therefore, this is a delicious meal that every baby (over 2 years old) can enjoy together! ()
Of course, if you like spicy taste, you can add some Chili sauce appropriately! Fresh shrimp in the ingredients can also be replaced with other seafood, such as shellfish, such as snapper. Welcome to try and communicate with your aunt. o( ̄ε ̄*)
Coconut curry Shrimp with Coconut Rice (coconut curry shrimp covered with coconut milk rice) was served on the table, and Vivi's father and Vivi's mother were very satisfied, and they cried out after eating a plate! (Actually, I prefer that the food can be enjoyed slowly. ╮ (╯ _ ╰) ╭) Mr. Xiang ate it and joked and commented that curry is the main dish in Bangladesh, and there are curries in Belize's cuisine. The world is really real. Can you have a little personality? Vivi's dad replied, that is, like our China, Hangzhou, Sichuan and Shandong cuisines are different in everything. This is what a hundred schools of thought let a hundred schools of thought blossom!
OK! Mom is noncommittal, just wait aside and look at these two men with a smile! (╯3╰)
I'm an adult, a mommy who challenges the world cuisine.
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