Preparation materials: wash the whole corn, cut it in half, and then peel it down in rows, which is quick and easy to peel.

Put the corn kernels into a wall-breaking cooking machine, and add appropriate amount of water to the scale of 1000ml.

Press the corn juice function key of the wall-breaking machine, and after 22 minutes, the hot corn juice is ready. (The whole grain soybean milk function of soybean milk machine can also be used.)

After the corn juice function is completed, add 250ml milk (200ml is also acceptable), and set 1 file 10 second to stir, and the milk-flavored corn juice is completed.

The corn juice made by the wall-breaking machine is delicate and delicate, and basically does not need to be filtered. Sweet friends can add some honey or sugar, but I think the sweetness of corn is enough.