Preparation materials: 450 grams of pork, 35 grams of rock sugar, 1 piece of ginger, 2 slices of allspice, 1 star anise, 8 peppercorns, 1 piece of cinnamon, 1 small onion, 4 grams of salt, a little black pepper, 2 tablespoons of salad oil, 2 teaspoons of soy sauce, 2 teaspoons of soy sauce, 2 teaspoons of yellow wine

One, the preparation of braised pork required ingredients, here to choose the fat and lean three layers of meat to do.

2. Soak the pork in cold water to soak up the blood, wash it, and cut it into 2-centimeter cubes.

Three, blanch the meat and fish out, drain the water and standby

four, the pan plus pour into the appropriate amount of salad oil, the rock sugar into the pan, stir fry the sugar color.

5, the pork into the pot, quickly stir-fried.

Sixth: Pour in 2 teaspoons of red soy sauce.

VII: Add the flavor, cinnamon and star anise and stir-fry.

VIII. Pour in 2 teaspoons of yellow wine, stir-fry quickly and evenly and turn off the heat.

nine, the good sugar color of the saffron meat into the electric pressure cooker pot pot.

Ten, add the appropriate amount of water and small onion, ginger, add a little salt.

Eleven, tap the customized texture "soft" button, select the sixth grade texture, tap the start button.

Twelve, after about 25-30 minutes, braised pork is ready.

Thirteen, plate the remaining soup sprinkled with small green onions can be served.