Salad oil 280 ml

Cream 50 ml

Milk 70 ml

Egg white 60G

Starch 35g

Salt 3G

65 grams of sugar

White vinegar 18G

1, sugar, salt and milk are stirred together and boiled.

2. Cream, add starch and stir for later use.

3. Add 2 to 1, stir until it is thick, then turn off the fire and continue stirring until the temperature drops to room temperature.

4. Add 60G egg white in 4-5 times, and beat thoroughly before each addition.

5. After all the egg whites are added, start adding salad oil, which is also added in 4-5 times, and beat well.

6. Finally, add white vinegar and mix well.