The method of stuffing dumplings with leek and shrimp 1
Ingredients: shrimp150g, lean pork150g, fresh leek150g, appropriate amount of Jiang Mo, and appropriate amount of seasoning.
Practice:
1, cut the lean pork into dices with a length of 0.4 cm, add cooking wine and soy sauce and marinate for 30 minutes.
2. Take out the shrimp line and cut it into dices as big as the meat. Add a small amount of soy sauce and cooking wine and marinate for 20 minutes.
3. Cut the leek into powder, add Jiang Mo, salt, allspice powder and peanut oil, stir well, and stir with the marinated meat and shrimps to make stuffing.
Practice of egg and shrimp dumpling stuffing II
Ingredients: 500 grams of minced meat, 200 grams of shrimp, eggs 1 piece, 1 tsp of salt, 1 tsp of cooking wine, appropriate amount of soy sauce, half a tsp of vinegar, 1 tsp of sesame oil, appropriate amount of chicken essence and raw flour.
Practice:
1 Wash the shrimps after removing the shrimp line, cut them into small pieces, stir them evenly with raw flour and half an egg white, add a spoonful of cooking wine, continue stirring, and put them in the refrigerator for 5- 10 minutes.
2. Add the remaining eggs and seasonings to the meat stuffing and stir hard.
If you want to add Chinese cabbage when cooking, you should pay attention to the fact that Chinese cabbage is easy to produce water. Therefore, stir the minced meat first, then add the chopped Chinese cabbage, stir it evenly and put it in the refrigerator for a while, and it will not be easy to produce water when jiaozi is wrapped.
The benefits of eating shrimp
1, strengthening yang and tonifying kidney
Traditional medicine believes that it is sweet, salty, warm in nature, and has the effects of strengthening yang, tonifying kidney and replenishing essence, so shrimp is also a kind of seafood that is very suitable for men.
2. Breastfeeding
Eating shrimp also has the effect of breast-feeding. New mothers can eat a little shrimp properly after delivery, which can not only supplement nutrients, but also play the role of breast-feeding, which is also very beneficial to breast-feeding.
3. Nourish
Eating shrimp is a good nourishing way for people who are physically weak, short of breath and have no appetite after a long illness. Shrimp can be used as a nourishing food, and eating shrimp regularly can strengthen the body.
4, supplement a variety of nutrients
Shrimp has a high nutritional value and is a treasure all over the body. Shrimp brain contains essential amino acids, cephalin and other nutrients; Shrimp meat contains a lot of protein and carbohydrates; Shrimp skin contains many nutrients needed by human beings, such as astaxanthin, calcium, phosphorus and potassium. Shrimp is a high-protein and low-fat aquatic product. In addition, shrimp is also rich in carotene, vitamins and eight essential amino acids. Therefore, eating shrimp is conducive to the body's intake of adequate nutrients.
What points should I pay attention to when eating shrimp in summer?
1, should not eat dead shrimp.
Shrimp is rich in histamine acid. Once shrimp dies, histamine acid is decomposed by bacteria into histamine substances harmful to human body. Moreover, shrimp's intestines and stomach often contain pathogenic bacteria and toxic substances, which are easily spoiled after death. Especially with the extension of shrimp death time, more toxins are accumulated in shrimp, and poisoning may occur after eating it.
2, should not eat too much frequently.
Although shrimp has a high nutritional value, protein is very rich, but eating it often and in large quantities will increase the burden on the stomach at night. At present, most shrimps in the market are feed shrimps, which contain hormones, so eating more is harmful to human body.
3, cooked shrimp should not be put for a long time.
The high temperature in summer accelerates the reproduction of bacteria. Shrimp is not as durable as in winter. When exposed to the external environment, the meat quality will change soon. Moreover, there are many insect analogies in summer, such as flies and mosquitoes, which are easy to attach to shrimp and spread bacteria and diseases. Eating such shrimp will cause intestinal diseases such as indigestion, diarrhea and abdominal pain.
Practice of stuffing shrimp dumplings for children 3
Food preparation
500g of minced meat, 200g of shrimps, about 350g of garlic sprouts (which can also be changed into leeks and garlic), egg 1 piece, 1 tsp of salt, 1 tsp of wine, appropriate amount of soy sauce, half a tsp of vinegar, 1 tsp of sesame oil, and appropriate amount of chicken essence and raw flour.
Method step
1, remove the line from shrimp, wash and cut into small pieces, mix well with raw flour, half egg white and a spoonful of wine, and marinate in the refrigerator for 5- 10 minutes;
2. Add the remaining eggs and seasonings to the minced meat and garlic seedlings and stir hard;
3. Take a dumpling wrapper, add a proper amount of dumpling stuffing, add a piece of shrimp, wrap the sides of the dumpling wrapper, pinch it in the middle first, and fold the outer dumpling wrapper outward from the middle.
Tips
Dumpling skin is not easy to pinch, so you can apply a circle of water around the filling first.
Practice of stuffing shrimp dumplings for children 4
Food preparation
200g pork stuffing, prawns, flour, carrots, white pepper, salt, sesame oil, chicken essence, soy sauce.
Method step
1, pour the flour into clear water, knead it, and let it stand for half an hour;
2. Wash and peel the shrimp and remove the shrimp line;
3. Chop the pork stuffing and shrimp into mud and mix, add pepper, salt, chicken essence, soy sauce and sesame oil and stir;
4. Chop carrots and squeeze out water, then add them into the stuffing and stir;
5. Crush the flour with a small dose and then put it into the stuffing and wrap it into jiaozi.