Ingredients: 250g fresh shrimp, meatballs 100g, 5 fish tofu, half corn, cucumber 1, half broccoli and 3 mushrooms.

Accessories: 2 shallots, 2 pieces of ginger, 3 pieces of garlic, 4 pieces of dried peppers, 1 pot seasoning.

1, blanch the favorite ingredients for about 2 minutes, and take them out for later use.

2. Add meatballs, fish tofu and shrimp.

3. Remove the shrimp as soon as possible after discoloration.

4. Wash the wok, heat the oil, and then pour in the onion, ginger, garlic and dried pepper. If you can't eat spicy food, you don't have to put dried peppers.

5. Stir-fry until fragrant, add the seasoning of spicy incense pot, add water, and after smelling the fragrance, pour in the blanched ingredients, stir and stir, and take out the pot.