condiments

Green soybean

500 grams

lean meat

100g

mustard tuber

50 grams

condiments

oil

Proper amount

salt

Proper amount

Colored pepper

Proper amount

dark soy sauce

Proper amount

step

1. Dice colored pepper, wash lean meat, and set aside beans and rice.

2. Stir-fry the meat in the pot until it is medium-cooked.

3. Add bean rice and colored pepper, stir fry and season with salt.

4. Add the right amount of mustard tuber and stir fry together

5. Add a small amount of soy sauce and water to stew until the beans and rice are completely cooked.

enjoy delicious food

skill

Pickled mustard tuber should be soaked in clear water for about 15 minutes before eating. A diet with less salt is healthier. Or choose the light mustard tuber in the supermarket.