1, the brisket is the abdomen of the cow, near the ribs of the cow. It is understood that the definition of brisket is a general term. According to the location, the meat in many places on cattle can be called brisket.

2. Imported beef ribs are mainly cut into strips and taken between ribs, with more lean meat, less fat and less tendons, which is suitable for stew or stew.

3. On the upper layer of tenderloin, there is an irregular tenderloin with less muscle, less oil and more meat. It can also be called beef brisket, which belongs to the first-class braised part.

4. Burdock, as a warm food, can't be eaten with leek, because leek is a hot food. Eating it together will aggravate the hot breath in the body and cause some symptoms of getting angry.

As a hot food, burdock can't be eaten with pork, because pork is a slightly cold food. Eating together will stimulate the stomach, cause abdominal pain and even cause diarrhea.