Because pepper is only one kind of raw material, and the raw material of spiced powder contains pepper, it can be replaced.

Brief introduction of spiced powder

Spiced powder refers to a seasoning that grinds more than five kinds of spices into powder and then mixes them together. It is often applied to chicken and duck meat before frying and frying, and can also be mixed with fine salt for dipping. Spicy dishes widely used in oriental cuisine, especially for baking or quickly frying meat, stewing, stewing, steaming and cooking dishes as seasoning.

Its name comes from the balance of China culture's requirements for five flavors: sour, sweet, bitter, spicy and salty. Spiced powder has many different tastes and different names because of different ingredients, such as spicy powder and fresh spicy powder, which is an indispensable seasoning for family cooking and table.