When the steamed bread cut into slices, must not forget to shake off the steamed bread crumbs, and then before frying must stick a little bit of starch water, starch water is best to stick the wet surface can be, otherwise the time is too long, then it will also affect the taste. When frying steamed bread slices, the oil temperature must be high, use high heat, because if small fire steamed bread slices will absorb oil. Coated with egg wash fried out of the steamed bread slices texture can also be, but not crispy, the texture will be like bread, there is a kind of burnt outside and soft inside feeling. The crispiest way is to put the buns in the refrigerator first, then take them out and fry them directly in oil, so that the texture of the sliced buns will be more crispy.

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