I firmly believe that nowadays, no matter in the south or in the north, many people have a high degree of love for small wonton, but small wonton is the bright spot in the pastry, with flawless white and delicious juice. Small wonton can be eaten with soup, skinny, fresh and refreshing, and also conducive to digestion and absorption. The key lies in design, movement and packaging. The differences between the north and the south are different, and the regional differences are also different. Let's learn and train the whole set of small wonton.

North zone yuanbao wonton

This kind of wrapping method is often used in northern areas, which can wrap beautiful gold coins, which is very pleasing to the eye.

Packaging process:

Put the stuffing in the middle, turn it over, put it in the middle, and turn it up again. When the leftover material is lost, the two sides are pressed inward, and the two corners can be touched on it (a little water can be applied).

Doulixiao wonton

Small wonton can also be transformed into a small hat, which can be easily carried out in two steps.

Packaging process:

Put the stuffing in the middle, fold it back into a straight line, tamp the two sides inward, and stick the two corners down (you can wipe a little water).

Cantonese Wonton Noodles

Other areas are called Xiao Wonton, and Guangzhou people are called Wonton Noodles. In fact, they are all family ~

Packaging process:

Put the stuffing in the middle, put it in your palm, and squeeze it gently in your palm.

Koi fish Xiao wonton

The small wonton wrapped in this way tastes better when cooked. You don't have to make fun of those who are a bit like koi fish. Others are so diligent.

Packaging process:

Put the stuffing in the middle, turn it back in a straight line, turn one corner to the opposite side, and turn the other corner up and stick it (add a little water).

Hehuaxiao wonton

Small wonton can also be turned into flowers, fried and eaten, and it will look good on a plate.

Packaging process:

Put the stuffing in the middle, turn one corner to the opposite side, tamp the two sides inward, and glue the two corners (you can wipe a little water).

Sichuan wonton soup

Why do you say that there is only hot pot in Sichuan? The old hemp hand reading shows that you are not convinced and the baby can eat it.

Packaging process:

Put the stuffing in the middle, fold it back into a straight line, tamp the two sides inward, and stick the two corners up (you can wipe a little water).

Angel Xiao Zhi wonton

Why is it one of the angels? Because it has two little wings! You can use special tools to add a little wings to the small wonton.

Packaging process:

Put the stuffing in a corner, insert a chopstick, roll it up gradually until a small corner is left, press it with your thumb and little finger, and gently pull out the chopsticks.

Wenzhou Xiao wonton

My friend in Wenzhou asked me to look at your hand and buckle it on both sides. I feel that this little wonton is wrapped more firmly.

Packaging process:

Put the stuffing in the middle, turn it over to the middle, turn it up again, buckle one side and the other side, and stick the two corners (you can wipe a little water).

Yuanbao wonton

Another way to wrap wonton in gold coins, this gold coin is bigger.

Packaging process:

Put the stuffing in the middle, fold it back into a straight line, tamp it on both sides, and stick the two corners together (you can wipe a little water).