Sweet and sour pork ribs: a representative of sweet and sour cuisine, a popular traditional dish, which uses fresh pork ribs as ingredients, tender meat, red color and glossy oily, taste crispy and sweet and sour, and is quite popular with Jiangnan belt eaters. "Sugar and vinegar" is a kind of flavor that all major Chinese cuisines have. It originated in Wuxi, Jiangsu Province, in Jiangsu, Zhejiang, Sichuan cuisine is widely spread, often used in simmered dishes.

Lychee Pork: It is a traditional dish of Fuzhou with a history of two to three hundred years since the beginning of the Qing Dynasty, named after the lychee in color, shape and taste. The method of preparation is to graze the lean pork with cross cuts, cut into diagonal pieces, because the depth and width of graving are even and appropriate, and then rolled up into lychee shape after deep frying, accompanied by tomato sauce, balsamic vinegar, sugar, soy sauce, and other seasonings that is ready.

Thanks