The ingredients of authentic eight treasures congee are rice, mung beans, red beans, wheat, sorghum, barley, peanuts, lotus seeds, lentils, cinnamon balls, lilies, red dates, etc. Eight ingredients can be added, or more than eight. Eight Treasures Congee is a type of congee made from a variety of ingredients on the Lunar New Year's Day. Zhou Mi, a Chinese writer of the Southern Song Dynasty, wrote "The Old Story of Wulin," saying, "Using walnuts, pine nuts, milk Qin, persimmons, chestnuts and the like to make congee is called Lapa congee.

The original meaning of "eight treasures congee" is to use eight different ingredients to make congee. But today. Many "eight treasures congee" has more than eight ingredients. "Eight treasures porridge" is generally round-grained rice, glutinous rice or black glutinous rice as the main ingredients, and then add auxiliary ingredients, such as mung beans, adzuki beans, lentils, white lentils, jujubes, peach kernels, peanuts, lotus seeds, cinnamon, pine nuts, yams, lilies, wolfberries, Gorgonzola, barley rice, etc. made into a porridge.

The ingredients of the Eight Treasures congee vary from place to place. There are in line with the first eight days, to eight things mixed cooking. Among them, rice, carrots, green vegetables, for the indispensable three treasures. In addition, there are peanuts (or soybeans), lotus seeds, white fruit, tofu or oil tofu, taro and other ingredients.

Before cooking the congee, heat up the oil, then put the rice fried, then put the fried rice into a pot of hot water to cook, you can put peanuts and other ingredients. The whole pot of Lapa congee has bright yellow fritters, white tofu, red carrots, black fungus, and green bok choy, which are colorful and make people happy when they see it.