Mung bean soup is a very popular summer drink in life. Its methods are relatively simple and very popular, such as cooling, relieving summer heat, reducing fire and drying. Mung bean soup can be boiled or not, mainly depending on personal taste preferences. Generally speaking, boiling mung bean soup can still reduce the fire, but the effect will be reduced.

Will mung bean soup be destroyed when it is cooked? The effect will be reduced.

The main function of mung bean soup is to clear away heat and detoxify, and mung bean skin is the main reason for its fire. Mung bean skin contains a substance called polyphenols, which can play a certain role in fire prevention. If boiled in water, although it still has the effect of clearing heat and detoxifying, its effect will be reduced, because the starch in mung beans will be completely precipitated to form dextrin, thus affecting its original medicinal value.

Boiling mung beans will affect the effect of removing fire. When the mung bean soup is just boiled and the beans are not rotten, scoop out the transparent mung bean soup and drink it. At this time, it has strong detoxification and fire prevention effects, and is suitable for people with bad temper. Boil it in cold water for several times, and the beans will bloom more easily, and if they are not cooked well, add a little fresh lily to the fire and take off.

Because the heat-clearing and detoxicating effect of mung bean is mainly on mung bean skin, which contains a substance called polyphenol. If we cook mung beans, the starch in mung beans will be separated and dextrin will be cooked. This dextrin will adsorb this polyphenol, making it difficult for the polyphenol to be absorbed by the human body, thus greatly reducing the efficacy of clearing away heat and toxic materials.

Does mung bean soup still have the effect of fire when boiled and blossomed? It also has the effect of fire.

Mung bean soup itself is a kind of food made of mung bean as the main raw material, which has a certain fire extinguishing effect and has no direct relationship with cooking or not. There is no need to worry too much. Mung bean soup can be eaten as long as it is not spoiled, which has a certain fire extinguishing effect.

Is mung bean effective in removing fire? The effect is limited.

Mung bean soup can clear away heat and fire, because Chinese medicine thinks it is cool and is a cool food material. Proper consumption can reduce fires. Suitable for patients with excessive internal heat, sore throat and heatstroke. Mung bean soup is rich in nutrients such as cellulose, vitamins and trace elements, which can supplement human nutrition and enhance human resistance to some extent.

Although mung bean is a cool food, it is also a good food for heat dissipation and fire prevention in summer, but its fire prevention effect is limited. For people with severe heat, such as oral blisters, mung beans can't be completely relieved. They still need to go to the hospital to prescribe related drugs under the guidance of professional doctors. In the later stage, we should pay attention to light diet and avoid spicy food, such as hot pot and barbecue.