First of all, let's take a look at the practice of tomato prawns:
Materials:
Shrimp, ginkgo, broccoli, salt, ginger, cooking wine, tomato sauce, sugar, pepper, vegetable oil, etc.
Steps:
1. Prepare raw materials
2. Fry prawns from the back of prawns, and use toothpicks to pick out shrimp lines from the back of prawns.
3. Add appropriate amount of salt, cooking wine and ginger slices to the washed shrimps, stir well and marinate. 4. Prepare boiled water, add a small amount of salt and a few drops of oil, blanch ginkgo and broccoli, and then take them out. 5. Boil the vegetable oil in the pot, and add the marinated prawns when the oil is 60% to 70% hot.
6. Fry until the shrimp turns red and the watchcase shrinks slightly. Remove and drain the oil.
7. Leave some base oil in the pot and fry it in Jiang Mo.
8. Stir-fry and add tomato sauce to stir fry.
9. Stir fry a few times, then add some water to boil, and season with salt, sugar and pepper.
10. Add the freshly fried prawns.
1 1. Stew prawns over high fire and collect the juice to a proper degree.
12. Put it on the plate.