[Ingredients]: noodles, cucumber, pork, soy sauce, peanut oil, 3 slices of ginger, 2 shallots, eggs 1-2, red pepper, cooking wine, 1 spoonful of salt, fungus, 3 leeks, chicken essence and starch.

[Production Steps]

Step one, prepare all the ingredients you bought and put them aside for later use.

Step 2: shred ginger and onion, slice cucumber and red pepper, and set aside.

Step 3: Wash the bought pork, cut it into small pieces, put it in a container, and then add a spoonful of cooking wine.

Step 4, add a small amount of starch into the pork.

Step 5, mix the pork well, set aside for pickling 1 1 min, then beat the eggs into a bowl, stir evenly, then put a small amount of starch into the bowl and add a small amount of water.

Step six, pour in a little peanut oil, heat it, put the chopped onion and ginger into the pot and saute, then put the salted pork into the pot.

Step 7, stir-fry the pork with high fire to make it uniform, stir-fry until the pork changes color, and then pour the soy sauce into the pot.

Step 8, continue to stir fry until the pork turns black.

Step 9, then put the cut cucumber into a pot and stir well.

Step 10: Pour a proper amount of water into the pot.

Step 11, add a proper amount of salt.

Step 12, put the chicken essence in again.

Step 13, burn the pot, pour the ingredients into the pot and cook for 3 minutes.

Step 14, put the broken egg liquid into the pot, and add water starch into the pot to thicken it.

Step 15, the pot should be boiled, and the leek should also be cooked in the pot.

Step 16: Cook the noodles in a pot, then take them out and put them in cold water.

Step 17, put the noodles into the bowl, and then put the cooked ingredients into the noodles, so that the cucumber noodles with gravy are ready.

Tip: There are many kinds of noodles. Just prepare your favorite noodles or some at home. Making ingredients is the key to delicious noodles.