Dried eel
350 grams
soybean
100g
condiments
oil
Proper amount
salt
Proper amount
sugar
Proper amount
Cooking wine
Proper amount
energy
Proper amount
verdant
Proper amount
garlic
Proper amount
pepper
Proper amount
pepper
Proper amount
dark soy sauce
Proper amount
capsicol
Proper amount
step
1. Prepare ingredients
2. Soak the soybeans in advance, put them in a pressure cooker and simmer for 20 minutes.
3. Remove impurities from sea eel, mix with wine, cut into sections, soak in clear water for 2 hours, and drain.
4. Add hot oil to the pot, add eel segments,
5. Add sugar, stir-fry and color, and turn off the fire.
6. Take the casserole, add the soybeans, and add the water for boiling the soybeans.
7. dried eels put into the sea,
8. Add onion, ginger, garlic and pepper.
9. Add cooking wine, add water to 8 minutes, boil over medium heat, and simmer for about 30 minutes.
10. Add some salt, pepper, juice over medium heat, sprinkle with chopped green onion and drizzle with Chili oil.
skill
1. Soybeans should be soaked and cooked first, and then cooked with eels, which is more crisp.
2. This dried eel is rather weak, so you should add some salt at last. If it is salty, you don't need to add it.