The ratio of rice to water should not be less than 1:9 or more than 1:15. Too little water will make it easy to cook thin rice with all the grains intact, while too much water will separate the water from the rice and make the rice soup thin.

I, soft - fully soaked rice

If you are using raw rice to cook porridge, be sure to soak it beforehand.

1, soak white rice in room temperature water for 10 minutes, during which time gently stir a few times to let the dirt soak out, then pour off the sewage.

(It is not necessary to scrub and pan repeatedly, and do not use hot water or running water, so as not to lose the nutrients in the surface layer of white rice.)

2, soaked in room temperature water for more than half an hour, so that the white rice to absorb water, soften the internal tissue, can greatly reduce the boiling time.

(The second soaking water can be poured directly into the pot for porridge water, which can maximize the retention of white rice nutrition.)

Two, Mian - need to cook bloom

1, the best choice of casserole. Insulation is strong, the walls of the pot are warm, suitable for slow stewing over a small fire, fully melting the rice grains, releasing starch and rice aroma.

2, the ratio of rice and water should not be less than 1:9, not higher than 1:15. too little water is easy to cook into the rice grains intact thin rice, too much water will be water and rice separation and thin rice soup.

3, water boiling before the rice, cold water porridge easy to stick. Forced to the bottom of the pot to shovel up the rice paste, but also may be formed into an inability to melt the rice lumps, and will even have a paste burnt flavor.

4, rice into the pot after the second boil to medium heat, using a wooden spoon while cooking and stirring in the same direction. So that the rice grains faster into a dense thick, to be the water has become cloudy rice paste, stop stirring and cover the false cover, turn the heat to simmer for more than half an hour.

Three, slippery - point oil trick

Two points into a few drops of cooking oil:

1, the first point in the rice just into the pot, in addition to slippery water rice, but also to prevent overflow of the pot.

2, the second time in a small fire for 15 minutes, you can make the porridge color shiny, smooth in the mouth.

(It is not recommended to use peanut oil or lard and other oils that are contrary to the light mouth.)